English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon‪.‬

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon., Moxon, Elizabeth.. English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. Moxon, Elizabeth. The fourth edition. 168,165-212,[22]p.,plate : ill. ; 12⁰. Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes, [1752?] In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef. Reproduction of original from the British Library. English Short Title Catalog, ESTCT133796. Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).