Jackass meets Man vs. Food in this awe-inspiring and hilarious guide to extreme, artery-hostile cooking—based on the wildly popular YouTube cooking show (5.5 million subscribers).
Do you find yourself craving pizza topped with deep-fried chicken nuggets and fries? Does a six-patty burger buried under a mound of bacon have your mouth watering? How about a 5,800-calorie corn dog?
Harley Morenstein (a.k.a. The Sauce Boss), created EpicMealTime for the extreme chef in all of us. His kitchen crew (none of whom, amazingly enough, have had any culinary education or previous cooking experience), brings his artery-clogging visions to life—and now you can, too, using ingredients as diverse as waffles, chicken hearts, cake mix, tortilla chips, maple syrup, fast food menu items, bacon grease, Irish crème whiskey, cheese sticks, breakfast sausage, pounds and pounds of bacon . . . and much more!
Very Food. Such Tasty. Wow
The cookbook is great except for one thing;
as a diabetic (and the jokes on candy bbq and pizza I found quite funny) I still am unable to eat the products for it only lists calories, and Diabetics need to count carbohydrates.
But other than that amazing!
THE BEST COOKING YOU WILL EVER DO
From the people who don't know s(quak) about cooking here is a cook book