Experiments in Unit Operations and Processing of Foods كتب أخرى بهذه السلسلة

Case Studies in Food Safety and Environmental Health Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
٢٠٠٧
Novel Technologies in Food Science Novel Technologies in Food Science
Novel Technologies in Food Science
٢٠١١
Traditional Foods Traditional Foods
Traditional Foods
٢٠١٦
Modernization of Traditional Food Processes and Products Modernization of Traditional Food Processes and Products
Modernization of Traditional Food Processes and Products
٢٠١٦
Functional Properties of Traditional Foods Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
٢٠١٦
Food Ethics Education Food Ethics Education
Food Ethics Education
٢٠١٧
Guidelines for Laboratory Quality Managers Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
٢٠٢٢
Food Safety Food Safety
Food Safety
٢٠٠٦
Odors In the Food Industry Odors In the Food Industry
Odors In the Food Industry
٢٠٠٦
Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
٢٠٠٦
Predictive Modeling and Risk Assessment Predictive Modeling and Risk Assessment
Predictive Modeling and Risk Assessment
٢٠٠٨