False Tongues and Sunday Bread
A Guatemalan and Mayan Cookbook
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- $9.99
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- $9.99
Publisher Description
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
GENRE
Cookbooks, Food & Wine
RELEASED
2014
March 3
LANGUAGE
EN
English
LENGTH
408
Pages
PUBLISHER
M. Evans & Company
SELLER
The Rowman & Littlefield Publishing Group
SIZE
3.6
MB