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Publisher Description

Have you ever craved restaurant fare late at night only to find out the restaurant has closed? Now you can make restaurant dishes at home anytime you like and amaze your friends. The author, a seasoned restaurant professional, recreates 50 items from restaurant menus across America. Make everything from O'Charley's Black & Bleu to Benihana's Banana Tempura.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
January 13
LANGUAGE
EN
English
LENGTH
108
Pages
PUBLISHER
BookBaby
SELLER
DIY Media Group DBA BookBaby
SIZE
481.3
KB

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