Farm-Fresh Ingredients: How To Make Delicious Dishes From Farm-Fresh Products

World Food Day aims to raise global awareness and promote action for world hunger, food safety, and healthy diets for all. This book is a collection of recipes featuring sweet and savory dishes from around the globe. The most of us in the Western world, eating fresh food is something we all take for granted. However, many other people around the world don't have this option. 40 zero-waste recipes promote free-range, sustainable, and farm-fresh ingredients across a wide range of mains and desserts, all are displayed within this book.



You will undoubtedly find a great selection of recipes that your family can enjoy, not just on World Food Day but all year round, explores:

• Baked Farm Fresh Tilapia

• Shepherd's Pie with Sweet Potato Crust

• Spanish Tomato and Bean Stew

• Corn on the Cob Ice Cream

• Leftover Root Veggie and Orange Cake

• Porridge Pancakes