Fenugreek and Mustard
Leaves and Seeds As Foods
-
- $0.99
-
- $0.99
Publisher Description
Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay.
Scientific name of mustard greens is Brassica juncea. It belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.
GENRE
Lifestyle & Home
RELEASED
2019
May 31
LANGUAGE
EN
English
LENGTH
14
Pages
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
1.1
MB
More Books Like This
Fenugreek and Mustard
2021
Fenugreek and Mustard: Leaves and Seeds as Foods
2019
Collards, Chards and Dandelions
2019
Collards, Chards and Dandelions: 3 Highly Nutritious Leafy Greens
2019
Amaranth, Arugula and Portulaca: Growing Practices and Nutritional Information
2019
Leaves as Vegetables: Food Significance and Nutritional Information
2019