Festive Eats

Festive Eats is a gluten, grain and refined sugar free baking guide for the holidays—great for Paleo, Primal, GAPS, SCD or diabetic lifestyles.  These 15 recipes offer a creative twist to classic holiday family favorites.  Crafted using natural sweeteners and grain-free flours these desserts are not overly sweet, but simply delightful.  This 40 page baking guide contains not only tips and techniques to grain free baking and nutrition basics, but also 80 colorful photos to spark your inspiration.

Caroline Potter, author of "Colorful Eats," is a nutritional therapist and grain-free recipe blogger.  By eliminating grains and refined sugars, Caroline, at the age of 20, reversed the effects of diabetes in her own life and hopes to inspire others to the power of food as medicine.  Balancing nutrition with your culinary desires is the key to a lasting healthy lifestyle.  Eating should be a fun, joyful experience shared with friends and family!

WHATS INSIDE—

Welcome to Festive Eats!
Nutritional Introduction
Grain Free Kitchen Essentials
Seasonal Fresh Vegetables & Fruits
A Little About the Ingredients
Pure Sweeteners Explained
Sweet—from pumpkin donuts to peppermint truffles
Savory—from classic biscuits to sun-dried tomato crackers



Happy Thanksgiving and Merry Christmas from my kitchen to yours!