Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

    • $10.99
    • $10.99

Publisher Description

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
 
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. 
 
This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
 
Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

GENRE
Cookbooks, Food & Wine
RELEASED
2009
August 1
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Quirk Books
SELLER
Penguin Random House LLC
SIZE
136.1
MB

More Books by Anita Chu & Tucker + Hosler

2008
2015

Other Books in This Series

2008
2006
2005
2007
2007
2005