• $9.99

Publisher Description

This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It’s a “must read” for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.

GENRE
Professional & Technical
RELEASED
2013
September 4
LANGUAGE
EN
English
LENGTH
263
Pages
PUBLISHER
CreateSpace Independent Publishing Platform
SELLER
CARI RINCKER
SIZE
22
MB

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