Why chicken? Because we love it! In the U.S. alone, the average person enjoys 91 pounds of chicken a year—way more than any other protein. But that familiarity can mean chicken can get a little, well, boring. Does that mean we should give up on chicken? Definitely not! It just means we need to shake things up. That's the inspiration for Finger Lickin' Chicken.
Finger Lickin' Chicken is a mini-cookbook of 12 delicious, doable main dish recipes from cookbook author, food and wine writer, cooking teacher, and food photographer Jill Silverman Hough. Each has been beautifully photographed, and together they cover the gamut from salad and stir-fry to stew and chili. Recipes include Roasted Wings with Spiced Apricot Sauce, Korean Barbecued Chicken Thighs, Jambalaya Chicken in a Skillet, and Chicken Tacos with Cilantro Slaw and Chipotle Cream—to name just a few. Plus—tips galore! Including 10 tips for making all your chicken finger lickin' great, 10 ways to dress up a grilled chicken breast, and 10 things to do with rotisserie chicken.
Finger Lickin' Chicken means you can enjoy chicken anew with recipes that are simple yet refreshing. Recipes with oomph. Recipes that are easy enough to deserve a regular spot in the rotation—yet special enough that you'll relish every finger lickin' bite.