Fleur’s Food Fleur’s Food

Fleur’s Food

Home Cooking: Starters, Main Courses, Sides & Sauces and Desserts

Publisher Description

Fleur's Food is my place to store and share the recipes and meals I create. I've been cooking since I was young, because whenever I was misbehaving my mum would make me bake a cake to keep me out of trouble! Also, every Tuesday night was Dad's cooking night, and I was sous-chef. I think at the time he thought this was for his benefit... but looking back it was definitely for mine!


My cooking style is fairly modern, as I love to use gadgets to help speed up the process. However, I do like to make good old fashioned meals, something that everyone can enjoy. 


I love cooking for my friends and family, and they occasionally ask me for the recipes afterwards - so I decided to create this book to help them, and me, remember them. Some recipes are adapted from well-known favourites, and others are my own concoctions. Feel free to try them out, and please let me know how you get along!

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    July 23
    LANGUAGE
    EN
    English
    LENGTH
    172
    Pages
    PUBLISHER
    Fleur Harvey
    SELLER
    Hugh Harvey
    SIZE
    134.6
    MB
    The New Basics Cookbook The New Basics Cookbook
    1989
    Wolfgang Puck Cookbook Wolfgang Puck Cookbook
    1986
    The Great American Recipe Cookbook The Great American Recipe Cookbook
    2022
    Plated Plated
    2016
    The North End Italian Cookbook The North End Italian Cookbook
    2013
    Real Life Recipes Real Life Recipes
    2022