Fondue: Dipping, Savoring & Enjoying Fondue: Dipping, Savoring & Enjoying

Fondue: Dipping, Savoring & Enjoying

    • $3.99
    • $3.99

Publisher Description

Fondue used to be a popular dish for dinner parties in the fifties, sixties and seventies. As the saying goes, "everything old is new again," and sales of fondue pots are booming, no doubt riding on a nostalgia wave.

We have hand selected 20 Best of the Best and most delicious fondue recipes like Chocolate Orange Fondue, Avocado Tequila Fondue, Shrimp Fondue, Port Wine & Beer Swiss Fondue, Brie Cheese Fondue, Creamy Cheesy Veggie Fondue, Chocolate Mocha Fondue & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

GENRE
Cookbooks, Food & Wine
RELEASED
2010
June 15
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Chefs Secret Vault
SELLER
Draft2Digital, LLC
SIZE
217.6
KB

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