Food and Culture Food and Culture

Food and Culture

A Reader

Carole Counihan and Others
    • $89.99
    • $89.99

Publisher Description

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

GENRE
Nonfiction
RELEASED
2018
December 7
LANGUAGE
EN
English
LENGTH
564
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
5.8
MB

More Books Like This

Why Food Matters Why Food Matters
2021
The Ethnic Restaurateur The Ethnic Restaurateur
2016
Food Cults Food Cults
2016
Food Culture Studies in India Food Culture Studies in India
2020
Predictable Pleasures Predictable Pleasures
2020
Commensality: From Everyday Food to Feast Commensality: From Everyday Food to Feast
2015

More Books by Carole Counihan, Penny Van Esterik & Alice Julier

Food Activism Food Activism
2013
Taking Food Public Taking Food Public
2013
Food in the USA Food in the USA
2013
Italian Food Activism in Urban Sardinia Italian Food Activism in Urban Sardinia
2018
Making Taste Public Making Taste Public
2018