• $4.99

Publisher Description

Knowing how to cook is not half as hard as knowing what to cook. Here are 101 simple to make ideas, to take you out of the box. Outside the box to gently expand your comfort zone, outside the box to show you new ways to think about classic dishes, and definitely way, way outside the food delivery box. The big pictures and small amount of text will have you drooling at the thought of the next meal you will be planning to make. The Internet is full of recipes that tell you how to make it. We fill in the missing piece, ideas on what to make.


From the Food and Wine Guru, Stephen Reiss. Internationally acclaimed chef, wine writer and educator.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
September 22
LANGUAGE
EN
English
LENGTH
106
Pages
PUBLISHER
B&C Publishing
SELLER
Stephen Reiss
SIZE
32.3
MB

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