Food Combining Made Easy
3rd Edition
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4.8 • 4 Ratings
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- $4.99
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- $4.99
Publisher Description
This classic primer on food combining shows which foods should and should not be eaten at the same meal and describes the processes of normal digestion. Discover why combinations of acids, fats, starches, sugars, and proteins can disrupt these processes. This new edition has been slightly revised to reflect the author’s vegetarian leanings.
GENRE
Health, Mind & Body
RELEASED
2011
November 5
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Book Publishing Company
SELLER
Ingram DV LLC
SIZE
2.1
MB
Customer Reviews
Dano35
,
Change Habits
I learned so much about combining my foods correctly it will change my habits in the right direction. Before I read this book my idea of food combining was learned from fast food and restaurant menus. Now I understand how to correctly combine my proteins without starchy foods. But when eating food that contain starch just add a plate of your favorite leafy greens to balance out the meal.