Food Emulsions
Principles, Practices, and Techniques, Third Edition
-
- $299.99
-
- $299.99
Publisher Description
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
GENRE
Professional & Technical
RELEASED
2015
August 21
LANGUAGE
EN
English
LENGTH
714
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
34.7
MB