Publisher Description

An introduction into food and nutrition for year 7 HPE. Units include: food groups, discretionary foods, balanced diet, factors affecting what people eat, snacking, product advertising, energy drinks, water, caffeine and food labels.

RELEASED
1989
January 1
LANGUAGE
EN
English
LENGTH
23
Pages
PUBLISHER
Andrew Battese
SELLER
Andrew Battese
SIZE
42.5
MB

More Books by Andrew Battese