Food IS Medicine: Volume Two

Food Is Medicine,Volume Two compiles summaries of current scientific studies that show the healing efficacy of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses. With an in-depth analysis of 34 fruits, vegetables, spices, nuts, and other healing foods from algae to wheatgrass, this indispensable reference provides a descriptive profile of each food, its nutritional value, and its general effects on the body. Food IS Medicine, a three-volume series by Brian Clement, presents evidence clearly affirming the fundamental role that plant-based food plays in the prevention and treatment of disease.