Food Production in Native North America Food Production in Native North America
SAA Current Perspectives

Food Production in Native North America

An Archaeological Perspective

    • $26.99
    • $26.99

Publisher Description

This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.

GENRE
Nonfiction
RELEASED
2018
September 9
LANGUAGE
EN
English
LENGTH
204
Pages
PUBLISHER
University Press of Colorado
SELLER
Chicago Distribution Center
SIZE
3.1
MB

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