Food Safe

Food Safety & Hygiene Training Program

Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by:
 FAO-WHO(Food and Agriculture Organization-World Health Organization)
 Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training
 US Food and Drug Administration (US FDA)
 Australian Standard
 British Standard European Standard and
 Food Safety Authority of Ireland
AS PER ISO 22000