Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
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- $57.99
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- $57.99
Publisher Description
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
GENRE
Business & Personal Finance
RELEASED
2013
April 15
LANGUAGE
EN
English
LENGTH
280
Pages
PUBLISHER
Taylor and Francis
SELLER
Taylor & Francis Group
SIZE
11.8
MB
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