Food, Texts, and Cultures in Latin America and Spain Food, Texts, and Cultures in Latin America and Spain

Food, Texts, and Cultures in Latin America and Spain

Rafael Climent-Espino & Ana M. Gómez-Bravo
    • $19.99
    • $19.99

Publisher Description

A foundational text in the emerging field of Latin American and Iberian food studies

GENRE
Nonfiction
RELEASED
2021
April 30
LANGUAGE
EN
English
LENGTH
340
Pages
PUBLISHER
Vanderbilt University Press
SELLER
Ingram DV LLC
SIZE
9.7
MB

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