meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
Customer ReviewsSee All
Quaint, of interest
Interesting as a 1922 snapshot alone. Causes you to reflect on how this was "Boston-fancy" then, take-for-granted now.
Look at the economy of portions!