Publisher Description

meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.

GENRE
Cookbooks, Food & Wine
RELEASED
2004
January 2
LANGUAGE
EN
English
LENGTH
54
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
921.2
KB

Customer Reviews

Louwkee ,

Quaint, of interest

Interesting as a 1922 snapshot alone. Causes you to reflect on how this was "Boston-fancy" then, take-for-granted now.
Look at the economy of portions!

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