Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
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- $23.99
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- $23.99
Publisher Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
• Elderberry Sauce
• Mia’s Chickweed Soup
• Fireweed Jelly
• Shiyo’s Garden Salad
• Vegetable Chips
• Stinging Nettles Hot Sauce
• Wild Bread
• Northwest Brickle
GENRE
Science & Nature
RELEASED
2023
April 1
LANGUAGE
EN
English
LENGTH
280
Pages
PUBLISHER
Globe Pequot
SELLER
The Rowman & Littlefield Publishing Group
SIZE
96.1
MB
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