Foraging Washington Foraging Washington

Foraging Washington

Finding, Identifying, and Preparing Edible Wild Foods

Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
    • $23.99
    • $23.99

Publisher Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 1
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Globe Pequot
SELLER
The Rowman & Littlefield Publishing Group
SIZE
79.3
MB

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