From Saint Hildegard's Kitchen From Saint Hildegard's Kitchen

From Saint Hildegard's Kitchen

    • $9.99
    • $9.99

Publisher Description

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed ""foods of joy"" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
January 1
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Liguori Publications
SELLER
Redemptorist Fathers
SIZE
2.7
MB

More Books Like This

The Flavour Principle The Flavour Principle
2013
Buvette Buvette
2014
Flavors of the Sun Flavors of the Sun
2021
Arzak Secrets Arzak Secrets
2018
The Food I Love: Breakfast The Food I Love: Breakfast
2005
Janella's Wholefood Kitchen Janella's Wholefood Kitchen
2012

More Books by Jany Fournier-Rosset