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Publisher Description

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...

Includes a New Afterword!


“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart

“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay

“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain


This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS

GENRE
Nonfiction
RELEASED
2013
October 1
LANGUAGE
EN
English
LENGTH
448
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
15.8
MB

Customer Reviews

Grant Johnson ,

Great book. Love this so much

This book is awesome. It goes in depth inside and behind the scenes of the food network channel. If you are a person that love the food network channel then this is a great book for you. Even if your just looking for a casual book, or looking at gifting a book to someone else its great

filmfan4ever ,

Bad

This book is all stuff that was previously already known and reported on. Allen Salkin has such a bad reputation in the culinary/literary worlds that no one would actually talk to him. The real story is not this. This is fiction from a wanna be opportunist hack. Save your money.

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