Frozen Desserts

    • $7.99
    • $7.99

Publisher Description

Turn your kitchen into an ice cream parlor with these classic and contemporary treats.

Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss.

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 26
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Weldon Owen
SELLER
OpenRoad Integrated Media, LLC
SIZE
9.7
MB

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