Functional Foods
Biochemical and Processing Aspects, Volume 2
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- $224.99
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- $224.99
Publisher Description
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
GENRE
Professional & Technical
RELEASED
2016
April 19
LANGUAGE
EN
English
LENGTH
432
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
7.5
MB