Game Game

Game

New Ways to Prepare, Cook & Cure

    • $2.99
    • $2.99

Publisher Description

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
June 17
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
74.4
MB

More Books Like This

Game Game
2015
The Game Cook The Game Cook
2017
Game Cook Game Cook
2011
Meat Meat
2008
Michael Symon's Carnivore Michael Symon's Carnivore
2012
Doc's Cookbook Doc's Cookbook
2019

More Books by Phil Vickery & Simon Boddy

Pork Pork
2018
Phil Vickery's Ultimate Diabetes Cookbook Phil Vickery's Ultimate Diabetes Cookbook
2018
Diabetes Meal Planner Diabetes Meal Planner
2020
Raging Bull Raging Bull
2010
Phil Vickery's Essential Gluten Free Phil Vickery's Essential Gluten Free
2018
Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking
2018