• $6.99

Publisher Description

Create Easy, Delicious Dishes That Help You Feel Great with Gluten-Free Recipes in 30 Minutes

Gluten-Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten-free flours and following a few simple tips, you’ll be whipping up top-notch meals in no time flat. Gluten-Free Recipes in 30 Minutes will show you how to easily create healthy, delicious gluten-free meals, even on a busy weeknight. 

Let Gluten-Free Recipes in 30 Minutes add delicious variety to your menu, with:

• 137 easy gluten-free recipes, including Peanut Butter Pancakes, Molten Chocolate Mini Cakes, and Bourbon-Glazed Pork Chops
• 10 go-to gluten-free brands to find at the supermarket
• 10 fantastic bread recipes—plus 10 great sandwiches that use your homemade bread
• 23 easy swaps for common, gluten-filled foods
• A handy flour substitution chart for baking

With simple recipes and sumptuous ingredients, Gluten-Free Recipes in 30 Minutes will help you create meals to satisfy any palate.

Cookbooks, Food & Wine
July 14
Callisto Media Inc.
Callisto Media, Inc.

Customer Reviews

Ciara D. B. ,

A Simple Solution

Brain fog was taking over my life and I knew something had to give. After learning about all this gluten stuff I thought that it might be the problem seeing as how my diet is was very dependent on breads & cereals. This book made it so simple to test my gluten tolerance and the recipes are actually pretty good.

StinaR25 ,

Amazing Book Loaded with Great Recipes

When dealing with allergies and weight problems in the home, we wanted something that was going to help us transform our lives for the better. After getting this book, we are excited to try out some of the recipes and see what the future holds in store for us. It is simple to understand and makes eating right fun. A must-have for anyone looking to change their eating habits.

mel_rose6875 ,

Much easier than I thought it would be

After reading this book, I discovered how easy it was to make gluten free food for my family. I have never been very educated on how gluten really affects our health but now that I am aware, I feel more determined to incorporate these recipes into our lifestyle. This book is well written and easy to understand.

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