The full color Gluten and Wheat Free Toolbox for Local Dining and Global Travel eBook is based on content from the 3rd edition Let's Eat Out! book. This three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years.
The Dining Out Toolbox helps you to:
Eat out close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies
Navigate restaurant menus, international cuisines and ethnic foods in French, Indian, Italian, Mexican, Steak, Chinese and Thai restaurants while avoiding gluten and wheat
Access trusted expert advice about dishes, ingredients, food preparation, sauces, hidden allergens and cross contact
Ask questions in restaurant terms and order safe meals with or without gluten free menus
Plan gluten and wheat free trips, holidays and business travel with detailed checklists for snacks, airlines, hotels and cruise lines
Explore overseas destinations with chef translation cards and international travel tips.
The innovative Gluten and Wheat Free Toolbox for Local Dining and Global Travel is focus group tested, endorsed by associations across the globe and recognized by 250-plus media outlets such as TV, radio and print worldwide.