Gluttony, More Is More Gluttony, More Is More

Gluttony, More Is More

    • $7.99
    • $7.99

Publisher Description

A celebration of eating with gusto.  Nan Lyons serves up delicious tidbits about the world's most lavish banquets and dedicated diners---all accompanied by some of the best dining art the world has to offer. Chapters include "Fabulous Feasts," "Food Fetishes from Rome to Nome", and "Haute Bloat".  There are over two dozen recipes adapted for GLUTTONY, including Baked Foie Gras a' La Varenne, Escoffier's Lobster Newburg, and gilded chocolate cognac tuffles.  Gael Greens called Ms. Lyons work "Juicier than a Long Island duckling."

GENRE
Cookbooks, Food & Wine
RELEASED
2014
March 31
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Red Rock Press
SELLER
Red Rock Press Inc.
SIZE
17
MB

More Books Like This

Alexander Dumas Dictionary Of Cuisine Alexander Dumas Dictionary Of Cuisine
2014
Simple Cooking Simple Cooking
1996
Chef Jeremiah Tower Chef Jeremiah Tower
2019
Jeremiah Tower: Flavors of Taste Jeremiah Tower: Flavors of Taste
2018
Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey
2015
Ham Biscuits, Hostess Gowns, and Other Southern Specialties Ham Biscuits, Hostess Gowns, and Other Southern Specialties
2009

More Books by Nan Lyons