Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera) More Books by Food and Agriculture Organization of the United Nations

Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming
2021
Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
2018
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
2016 حالة الغابات في العالم 2016 حالة الغابات في العالم
2016
حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي
2017
Fats and Fatty Acids in Human Nutrition Fats and Fatty Acids in Human Nutrition
2015
Good Beekeeping Practices for Sustainable Apiculture Good Beekeeping Practices for Sustainable Apiculture
2021
Family Nutrition Guide Family Nutrition Guide
2015
Food Handler's Manual: Student Food Handler's Manual: Student
2018
Soil Erosion: The Greatest Challenge for Sustainable Soil Management Soil Erosion: The Greatest Challenge for Sustainable Soil Management
2019
Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
2015
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
2018
Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade
2015
Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study
2021
Food Handler's Manual: Instructor Food Handler's Manual: Instructor
2018
World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015 World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015
2018
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture
2018
E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges
2019
The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition
2018
The State of World Fisheries and Aquaculture (Sofia) The State of World Fisheries and Aquaculture (Sofia)
2015