Good Food: The Beans Cookbook

Over 60 delicious recipes made with everyone's favourite superfood.

From borlottis to butterbeans and from chickpeas to cannelini, beans are the newest nutritious food that's here to stay. Protein-rich, full of texture and endlessly satisfying, beans are one of the most versatile ingredients out there. And now you can celebrate everything they have to offer with these recipes straight from the Good Food kitchen.

Try a One-pan Black Bean Shakshuka to start your day right, or a Bang Bang Chicken and Chickpea Shake-Up Salad for a lunch with a difference. A hearty Three Bean Chilli will keep a crowd happy, while a Burrito Bowl with Black Beans makes the perfect weeknight dinner.

Chapters include
Beany Breakfasts
Easy Lunches
Stupendous Bean Salads
Dinnertime
Beans to Feed a Crowd

Quick, tasty, trendy and budget friendly, these are recipes for anyone with their fingers on the pulse.