Good Girls
A Story and Study of Anorexia
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4.5 • 8 Ratings
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- $13.99
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- $13.99
Publisher Description
From Hadley Freeman, bestselling author of House of Glass, comes a “riveting” (The New York Times) memoir about her experience as an anorexic and her journey to recovery.
In 1995, Hadley Freeman wrote in her diary: “I just spent three years of my life in mental hospitals. So why am I crazier than I was before????”
From the ages of fourteen to seventeen, Freeman lived in psychiatric wards after developing anorexia nervosa. Her doctors informed her that her body was cannibalizing her muscles and heart for nutrition, but they could tell her little else: why she had it, what it felt like, what recovery looked like. For the next twenty years, Freeman lived as a “functioning anorexic,” grappling with new forms of self-destructive behavior as the anorexia mutated and persisted. Anorexia is one of the most widely discussed but least understood mental illnesses. Through “sharp storytelling, solid research and gentle humor” (The Wall Street Journal), Freeman delivers an incisive and bracing work that details her experiences with anorexia—the shame, fear, loneliness, and rage—and how she overcame it. She interviews doctors to learn how treatment for the illness has changed since she was hospitalized and what new discoveries have been made about the illness, including its connection to autism, OCD, and metabolic rate. She learns why the illness always begins during adolescence and how this reveals the difficulties for girls to come of age. Freeman tracks down the women with whom she was hospitalized and reports on how their recovery has progressed over decades.
Good Girls is an honest and hopeful story of resilience that offers a message to the nearly 30 million Americans who suffer from eating disorders: Life can be enjoyed, rather than merely endured.
PUBLISHERS WEEKLY
Sunday Times journalist Freeman (House of Glass) chronicles her struggles with anorexia in this illuminating memoir. At 14, a classmate referred to Freeman's body as "normal," which sent her spiraling into disordered eating: "A black tunnel yawned open inside me, and I tumbled down it, Alice into Nowhereland." To better understand the disorder that gripped her for more than two decades, Freeman interviews patients she came to know during her own hospitalizations, talks to doctors about treatment, and traces links between eating disorders and autism, depression, and—rather dubiously—gender dysphoria, which she suggests may be rooted in body hate the same way eating disorders are. Freeman also posits that anorexia is, in part, a way for girls to rage against enforced passivity: "It isn't really about the food.... It's about trying to say something without having to speak; it's about the fear of sexualization and fear of womanhood; it's about sadness and anger and the belief you're not allowed to be sad and angry because you're supposed to be perfect." The most poignant aspects of the book, though, are personal, as when Freeman recounts her lack of close friends in adolescence. For readers wishing to understand this disease, Freeman offers valuable (if sometimes questionable) insight. The result is affecting, though uneven.
