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Publisher Description

A collection that will make everyone want to go a little vegetarian!
Whether you're a vegetarian or simply want to add more meatless meals to your recipe repertoire, Good Housekeeping has just what you're looking for, with 19 foolproof recipes triple tested in the magazine's famed Test Kitchen.  These simple one-dish salads, veggie burgers, pastas, and sides will satisfy big appetites as well as provide great supplements for entertaining.
Try our Marinated Portobello Burgers for a barbeque, a Greek Peasant Salad packed with healthy and tasty ingredients, Corn and Jack Quesadillas, and a robust Fusilli with No-Cook Tomato Sauce that you can have on the table in 15 minutes. With such robust and satisfying meals, you'll never miss the meat! 

GENRE
Cookbooks, Food & Wine
RELEASED
2006
May 28
LANGUAGE
EN
English
LENGTH
38
Pages
PUBLISHER
Hearst
SELLER
Sterling Publishing Co., Inc.
SIZE
1.2
MB

Customer Reviews

TomandJerri ,

Meatless not vegetarian

This cookbook should have been titled meatless meals, not necessarily vegetarian. There are wide uses of dairy, oil, and eggs throughout. Though great for those making a transition to a vegetarian lifestyle, I wanted something more plant-based.

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