Good Housekeeping's Meat Cook Book

Note: This edition of Good Housekeeping's Meat Cook Book has been updated to include Metric equivalents.


Few foods are a richer source of important food values, with fine flavor and good appetite satisfaction at the same time than meat. These things are true of any meat if it’s properly prepared regardless of cut and grade—or whether it’s cut to order, prepackaged fresh, quick-frozen, or canned.


Topics include Beef, Pork, Ham, Lamb, Veal, Canned and Ready-To-Eat Meats, Cooking Meat Outdoors, Leftover Meats, and Sauces and Gravies.


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