Good Meals and How to Prepare Them - Good Housekeeping Institute, 1927, Illustrated

"Good Meals and How to Prepare Them" is one of the classic cookbooks from the 1920s, still popular today due its quality recipes and spirit of "plain cooking at its finest."

This Apple Books edition is a color scan of a 1928 printing and at 256 pages in length, contains many beloved recipes that still translate well in the modern world. There is a reason people pay $80 for an original hardcover. Now the Apple Books version is available for all. With an extensive digital table of contents for digital devices, this book is easy to explore and read. There is also an alphabetical index in the back of the book, for quick lookup.

This color copy was scanned by Virginia Polytechnic Institute and contains their watermarks. There are occasional pencil notations from the original owner, indicating which recipes he or she found to be particularly good.

Use the "look inside" feature to get a sense of this sought-after vintage cookbook.