Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
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2.0 • 1 Rating
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Publisher Description
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 13
LANGUAGE
EN
English
LENGTH
22
Pages
PUBLISHER
Mimi Riser
SELLER
Draft2Digital, LLC
SIZE
89.8
KB
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