At last! A step-by-step guide to growing nutritious, delicious vegetables in Hawai‘i written by an experienced gardener familiar with Hawai‘i's special soil conditions and microclimates. Find out how easy it can be to have a convenient economical supply of homegrown vegetables available year-round. This book contains everything you need to know about soil and garden preparation, fertilizers, seed and plant selection, fences, trellises and containers, watering and pest control. Also features 70 delicious recipes!