Growing Vegetables
Artichokes, Crosnes, Broccoli and Chives
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- $2.99
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- $2.99
Publisher Description
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations. Crosnes are also known as 'Chinese artichokes' and these are one of the most delicious root vegetables available today. Broccoli and chives are considered as one of the most nutrient-dense, plant-based food groups.
GENRE
Lifestyle & Home
RELEASED
2021
March 18
LANGUAGE
EN
English
LENGTH
100
Pages
PUBLISHER
AGRIHORTICO
SELLER
PublishDrive Inc.
SIZE
6.1
MB
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