Guide To Baking
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4.1 • 16개의 평가
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출판사 설명
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
장르
요리책, 음식 및 와인
출시일
2020년
5월 19일
언어
EN
영어
길이
38
페이지
출판사
Blurb Inc.
판매자
Blurb, Inc.
크기
68.3
MB
사용자 리뷰
Shedorzer
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AMAZING and FUN
It's very interesting and I hope that you read this book and that you enjoy it because I know that I enjoy it