Guide To Baking
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4.1 • 14 Ratings
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Publisher Description
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
GENRE
Cookbooks, Food & Wine
RELEASED
2020
May 19
LANGUAGE
EN
English
LENGTH
38
Pages
PUBLISHER
Blurb Inc.
SELLER
Blurb, Inc.
SIZE
68.3
MB
Customer Reviews
Shedorzer
,
AMAZING and FUN
It's very interesting and I hope that you read this book and that you enjoy it because I know that I enjoy it