Food guides for the ultra curious, Approach Guides explore local cuisines to help you discover new culinary experiences around the world. This Approach Guide was designed to serve as a valuable on-the-go resource for all of your sushi and sake experiences at home and abroad.
What’s in this guidebook:
* Quick reference sushi list. We describe the basic types of sushi and offer a quick reference list of over 65 of the most frequently encountered menu items, from ahi (yellowfin tuna) to warasa (wild yellowtail), each with a detailed description.
* Tuna primer. To help with your most important sushi choice of all, we profile the five primary tuna species and the basic sushi cuts (akami, chutoro and otoro).
* A sake guide. Finally, as no sushi meal is complete without its perfect accompaniment, we have also included a guide to Japanese sake that will help you make more informed choices.
* Information the way you like it. As with all of our guides, this book is optimized for intuitive, quick navigation on your mobile device; information is organized into bullet points to make absorption easy; and links are provided to the best online resources.
ABOUT APPROACH GUIDES
Travel guidebooks for the ultra curious, Approach Guides reveal a destination’s essence by exploring a compelling aspect of its cultural heritage: art, architecture, history, food, or wine.
PRAISE FOR APPROACH GUIDES
Compulsive (and compulsively informed) travelers, the Raezers are the masterminds behind the downloadable Approach Guides, which are filled with a university course-worth of history and insights for 62 destinations worldwide. WHY WE LOVE IT: The Raezers share our desire for deep, well-researched information on the wonders of the world.
- Travel + Leisure