Half Baked Harvest Quick & Cozy: A Cookbook
--
-
-
٣٫٦ - ٧ من التقييمات
-
-
- 6٫99 US$
وصف الناشر
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
مراجعات العملاء
One Pot Slop
Will evaluate as I cook through more, but it’s just not my style.
Was initially inspired by the Mexican Street Corn Dip - very good. Other recipes online are also good.
This book…. ‘Quick & Cozy’ is just putting a whole bunch of things into a skillet or dutch oven, dressing it, and making sure you don’t overcook greens for the sake of a good photograph.
Had the chance to see Tieghan during the book tour at Washington DC’s Sixth & I, which was interesting and conveyed a style that is akin to ‘do what you like,’ and less cohesive.
Don’t hate me, good for a nunnery of many hungry mouths. Again, will revisit as I, if I, cook through more….