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Publisher Description

This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon.
Leave room for exotic dessert ideas - Tequila Roasted Pineapple, Margarita Lime Pie and Mexican Three-Milk Cake will all provide a tasty talking point when you have guests.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
April 7
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
51.1
MB

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