Handbook of Molecular Gastronomy المزيد من الكتب المشابهة

Fruit Preservation Fruit Preservation
Fruit Preservation
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Natural Flavours, Fragrances, and Perfumes Natural Flavours, Fragrances, and Perfumes
Natural Flavours, Fragrances, and Perfumes
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Handbook of Food and Beverage Stability Handbook of Food and Beverage Stability
Handbook of Food and Beverage Stability
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Water Extraction of Bioactive Compounds Water Extraction of Bioactive Compounds
Water Extraction of Bioactive Compounds
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Alteration of Ovoproducts Alteration of Ovoproducts
Alteration of Ovoproducts
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Integrated Processing Technologies for Food and Agricultural By-Products Integrated Processing Technologies for Food and Agricultural By-Products
Integrated Processing Technologies for Food and Agricultural By-Products
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Analysis of autochthonous lactic acid bacteria from mozzarella cheese production Analysis of autochthonous lactic acid bacteria from mozzarella cheese production
Analysis of autochthonous lactic acid bacteria from mozzarella cheese production
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Biochemistry of Foods Biochemistry of Foods
Biochemistry of Foods
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Byproducts from Agriculture and Fisheries Byproducts from Agriculture and Fisheries
Byproducts from Agriculture and Fisheries
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Industrial Enzyme Applications Industrial Enzyme Applications
Industrial Enzyme Applications
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