Hawai‘i Light and Healthy

The popular MidWeek food columnist presents a nutritious and delicious collection of recipes for main dishes, salads, vegetables, breads and sweets and a dozen recipes from some of Hawai‘i's favorite restaurants. With information about ingredients, preparation methods and nutrition per serving, these quick and easy recipes will become family favorites. Diana Helfand’s keen interest in food began at an early age when she worked at her father’s neighborhood bakery and delicatessen in Brooklyn, New York.